Syngenta Vegetable Seeds invites growers and industry stakeholders to embark on a journey at the highly anticipated Fields of Innovation 2024, taking place September 24 to 26 in Grootebroek, the Netherlands. This premier event promises to be a showcase of the company's commitment to accelerating agricultural innovation and introducing groundbreaking vegetable varieties to the world.

As a global leader in agricultural innovation, Syngenta's Fields of Innovation has been a "must-attend" event for many years, bringing together vegetable growers, trade partners, and industry experts from around the globe. This unique platform allows attendees to explore the latest advancements in agriculture, witness first-hand the company's innovative vegetable varieties, and gain insights into the cutting-edge digital technologies shaping the future of farming.

"Fields of Innovation 2024 represents a culmination of our efforts to develop sustainable solutions that address the pressing challenges facing growers today," said Massimo Enzo, Brand and Customer Head for Europe, Africa and the Middle East for Syngenta Vegetable Seeds. "We are excited to unveil our latest innovative vegetable varieties and share our broader vision for a more resilient and productive food system."

Highlighting its legacy of innovation, Syngenta will also celebrate the 15th anniversary of Clarina, one of the first clubroot resistant cauliflower. Still serving as one of Syngenta’s blockbuster varieties, Clarina has been responsible for over 1 billion heads of amazing cauliflower over the past 15 years.

Unveiling Groundbreaking Vegetable Varieties

Fields of Innovation 2024 will showcase Syngenta's latest vegetable varieties, developed with great effort to meet the evolving needs of growers and consumers alike. Attendees will have the opportunity to tour the newest varieties in the field and gain insights on performance, yield potential and other unique characteristics with some of the world's leading experts in lettuce, spinach, cabbages, broccoli, cauliflower, and more.

Have a look at very long day red onions and discover amazing varieties in spinach and lettuce that are resistant to the latest new races of Peronospora and Bremia. In recent years new races of Bremia in lettuce and Peronospora in spinach have been recognized. Syngenta has a large range of varieties with resistance against the latest official races. Also learn how Syngenta is supporting grower sustainability with innovative breeding, soil health technology, and new tools to use in the field.

Seedcare Solutions for Stress Management, Crop Enhancement and Sustainable Nitrogen Fertilization

This year, Syngenta Seedcare will unveil their cutting-edge stress management and crop enhancement solutions for the future. Visitors can explore growth-stimulating biological products, designed to help seedlings maximize their potential from the soil. These solutions enable recovery from stresses and stimulate early plant vigor and growth, optimizing crop establishment and yield potential.

Additionally, Syngenta Seedcare will introduce its visionary approach to nitrogen fertilization for the future. Experts will be on hand to share insights into sustainable and efficient nitrogen management, aligning with the industry's drive towards more environmentally friendly practices.

Grow, and Make an Impact!

This year Syngenta is offering a very special program for students and young professionals who are eager to kickstart their green career and make an impact.  All participants will be guided throughout the day by industry experts who will immerse them in the world of vegetable cultivation, including an exclusive behind-the-scenes look into the fascinating world of vegetable seed production. This program is open to students from vocational, secondary, higher professional, or university education and young professionals.

Be Inspired at Fields of Innovation 2024

Syngenta extends an open invitation to vegetable growers and trade partners worldwide to visit Fields of Innovation 2024. This event promises to inspire attendees and help them embrace the latest advancements toward a more sustainable and prosperous future in vegetable growing.

Source:AgNews